"If you imagine it, you can create it. If you dream it, you can become it." - William Arthur Ward
I know this isn't really a recipe, but it's one of my all time favorite snacks/breakfasts/lunches/dinners/desserts!! Seriously, you can have this one just about any time and feel good about it - & filled up:) - & it's REEEEALLY EASY!
Plus, the rice cakes are a great sandwich 'bread' when you can't have gluten. You can make rice cake sandwiches with just about anything: hummus, veggies, spreads, tofu, etc., etc..........And I guarantee it'll be tasty & satisfy that craving you've been having for a big bready sandwich (I know it did mine:))
Try it out for an easy snack anytime!
Gluten-Free Peanut Butter & Banana "Sandwich"
1. Get out two rice cakes and slather them with peanut butter.
I really like these organic Lundberg brown rice cakes: (and they have 'em at Trader Joes!)
2. Top with a layer or two of sliced bananas & ENjoy open faced or 'sandwich' style. Yum!
No comments:
Post a Comment