....'Cause you need something to go with that crusty bread!
It's warm & delicious and one of the easiest soups EVER to make!! Try it out for a quick warm hearty fix.
Vegan Potato Leek Soup
1. In a large soup pot, heat 3 Tbsp. vegan butter substitute on medium heat. Add in 3 sliced leeks and stir to coat. Salt and let cook for about 1o minutes until translucent.
2. Add in 2 peeled and sliced potatoes. Keep stirring and cook for another 10 minutes.
3. Now add in 5 cups of vegetable broth and bring to a boil.
4. Once boiling, lower heat to a simmer and cook covered for about 30 minutes. (until the potatoes are cooked.
ENjoy!!
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