"Sharing food with another human being is an intimate act that should not be engaged in lightly."- M.F.K. Fisher
I was inspired to make this cabbage salad by my Aunt Karen. She makes this really delicious Asian cabbage salad with ramen noodles and it is soooooo good! I made a version here without the noodles and the soy, and it's yummy. I have made this salad for the past two nights, and even the two carnivores I dined with last night devoured it - & raved about how good it was! We also had some grilled jerk chicken - recipe posted b/f: http://recipeswecanalleat.blogspot.com/2011/01/last-nights-dinner.html
I plan on posting a noodle version here we can all eat soon too.....
The cabbage above is form my little cabbage patch - but, unfortunately it's not really ready to eat yet. I will be using it in some cabbage salad really soon!
Try it out tonight - it's super fast and easy to make & the cabbage is so healthy and cooling - Enjoy!
Sesame Cabbage Salad
I used 1/2 a cabbage, which was plently for 2-3 people. If you're making it for more just use a whole cabbage & double the rest of the recipe.
1. In a large bowl, combine 1/2 a thinly shredded cabbage, 3 sliced or shredded carrots, 4 sliced scallions, including the tops, 1/2 cup chopped cashews (or other nuts), 1/4 cup white and black sesame seeds. Toss.
..............I did get to use some onions from the garden
3. Once the dressing is cool, pour it all over the salad & toss to coat.
YUM!!
No comments:
Post a Comment